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A Yankee In A Southern Kitchen
Baking and Books
Blissfully Domestic
Home-ec 101
The Perfect Pantry
The Wild Raspberry
5 Star Foodie - Culinary Adventures
A Duck In Her Pond
A Southern Grace
Baking and Books
Bunny's Warm Oven
Calm In The Kitchen
ChefBliss.com
Cinnamon Spice & Everything Nice
Clumbsy Cookie
Cookbook Cuisine
Cooking Stuff
Culinary Wannabe
DomesticMuse
Food Poetry
FOODIE
Foods and Flavors of San Antonio
Hey what's for dinner Mom?
Living the EXPAT's LIFE
My Tasty Treasures
Noble Pig
Pig Lickin' Cookin'
RecipeBliss.com
Savor The Thyme
Susie's Homemade
The Alchemist Chef
The Behind the Wheel Chef
Wives with Knives
Monday, January 1
My Recipes
Stuffed Mushrooms
Parrot Bay Coconut Shrimp
(half recipe)
Cheese Straws
Goat Cheese Beer Biscuits
Real Southern Cornbread
Hot Cocoa
Almond Pesto Chicken
Chicken Fried Chicken with Cracked Pepper Milk Gravy
Chicken Parmesan
Country Crab Cakes
Pan Broiled Ribeye Steak
Parrot Bay Coconut Shrimp
Maui Luau Salmon with Macadamia Coconut Crust
Shrimp 'n' Grits
Stuffed Pork Chops with Rosemary Grape Stuffing
Stuffed Shells
Taco Soup
Rocotillo Pasta Salad with White Baslamic Dressing
Blackberry Cobbler
Chocolate Buttercream Frosting
Lemon Pound Cake with Lemon Icing
Oatmeal Chocolate Chip Cookies
Peanut Brittle
Rum Honey Soaked Banana Walnut Cake
Traditional Chocolate Cake
Spicy Chocolate Scuppernong Fudge
Magic Reindeer Food
Cheese Straws
Published Items
Chicago Sun Times
Menu Monday
Chefs.com
REAL Southern Cornbread
Traditional Chocolate Cake
Rum Honey Soaked Banana Walnut Bread
When life gives you lemons....make pound cake!
Maui Luau Salmon with Macadamia Coconut Crust
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Foodie Friend Award
From a wonderful author and fellow foodie, Cookbook Cuisine. Thank you Gloria!
Lemonade Stand Award
For being a DOMESTIC GENIUS. From long time friend Rachel from Sweet Angel Memories.
Honest Scrap
From wonderful Reenie...one of the most delicious foodies around.
Friendship and Excellent Blog Award
From my Tyler Florence, kielbasa obsessed, thong luv'n chica Donna from My Tasty Treasures.
Thanks Donna!