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Rocotillo Pepper Pasta Salad with White Balsamic Dressing
8 oz Ditalini pasta (cooked and drained)
2 tablespoon olive oil
1/4 cup white balsamic vinegar
2 teaspoons country-style grainy mustard
1/4 cup fresh basil
1/4 cup fresh cilantro
1 large tomato (chopped)
1 Rocotillo pepper (sliced)
1 Banana pepper (sliced)
3 small onion (sliced)
1 large can black olives
1/4 cup Parmesan cheese
In a large bowl whisk, oil, vinegar, and mustard. Toss in pasta, tomato, peppers, onion, olives and mix together. Fold in Parmesan cheese. Salt and pepper to taste. Enjoy!
14 comments:
I can't wait to plant my garden too! We don't have room for a veggie garden but I do plant a huge herb garden in hanging porch pots. I miss having fresh herbs at my fingertips. :)
This pasta salad looks delish!
Oooooooh, this looks SO yummy! WHAT is a rocotillo pepper? I'm dying to know. Also to try your recipe :) K
So simple to make and yet such a delicious and gorgeous looking salad! We love eating pasta salads like this - yum!
This sounds delicious. Perfect for the upcoming spring season. I love all the ingredients in the dressing!
That looks WONDERFUL!
YUM
I love pasta...oh how I long for my pasta and peppers...this dish is very pleasing to the eye and is making me hungry!!!
This is a perfectly delicious salad! The weather has been haywire here too and I'm so looking forward to fresh veggies this summer.
This looks delicious! And I know, I think the weather changes make us all sick!
Great looking salad, makes me hungry just looking at it.
Your pasta salad looks absolutely delicious! I love olives in a pasta salad. :)
I have to make this! I love pasta salad!
This looks like a great salad. I really like white balsamic, but haven't bought it in awhile for some reason. You reminded me that I need to pick some up and start cooking with it again!
i love the shapes of that pasta--i haven't seen it before! it's a great salad, and i'm smitten with that dressing. wonderful, wonderful. :)
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