Now that the holidays are over I really am sort of sick of rich fair. I'm already craving the fruits of the summer season along with the light dishes. Luckily I went on a freezing binge this past year. I have lots of okra, corn etc. I can't wait until this spring/summer when I teach myself to can. Should be an experience. Who knew that the once pampered princess would turn frugal homemaker? If you would have told me this 4 years ago I would have laughed myself until I peed a little.
Monday- Slow cooked great northern beans seasoned with left over Christmas ham and corn bread.
Tuesday- Baked spaghetti, salad, and garlic bread twist
Wednesday- Finger foods to bring in the New Year with the family
Thursday- Oven fried pork chops, black eyed peas, and sauteed cabbage, with Mexican corn bread (standard southern New Years day meal)
Friday- Salads with oven baked chicken tenders (think Zaxby's Zalads)
Saturday- Using the kids free pizza coupons from the schools book-it reward and ordering from Pizza Hut
Sunday- California Burritos