Monday, December 1

Menu Monday


This week will be a little lighter since we all are dragging from such rich fair at Thanksgiving. Plus, with planning Christmas dinner, I want to keep my time in the kitchen and budget low.

  • Monday-Meatloaf, creamed potatoes and green beans
  • Tuesday- Oven baked ranch chicken tenders and broccoli rice casserole
  • Wednesday-Black bean and pineapple quesadillas
  • Thursday-Grilled steak and Cesar salad
  • Friday- Homemade pizza and left over salad
  • Saturday- Take out (kids pick)
  • Sunday- Salisbury steak, wild rice, peas with pearl onion, honey butter yeast rolls

2 comments:

Angela said...

What is all in your quesadillas and how well do the kids eat them? They sound good, but I do not know if the kids would go for it:)

Kendra said...

They are just the black beans, pineapple, cilantro, and cheese. The kids like them a lot. More so when I have left over chicken to add to them.

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