Monday, December 1

Menu Monday

This week will be a little lighter since we all are dragging from such rich fair at Thanksgiving. Plus, with planning Christmas dinner, I want to keep my time in the kitchen and budget low.

  • Monday-Meatloaf, creamed potatoes and green beans
  • Tuesday- Oven baked ranch chicken tenders and broccoli rice casserole
  • Wednesday-Black bean and pineapple quesadillas
  • Thursday-Grilled steak and Cesar salad
  • Friday- Homemade pizza and left over salad
  • Saturday- Take out (kids pick)
  • Sunday- Salisbury steak, wild rice, peas with pearl onion, honey butter yeast rolls


Angela said...

What is all in your quesadillas and how well do the kids eat them? They sound good, but I do not know if the kids would go for it:)

Kendra said...

They are just the black beans, pineapple, cilantro, and cheese. The kids like them a lot. More so when I have left over chicken to add to them.

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